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The amount of water lost by plants due to transpiration and guttation?(a) 98%(b) 12%(c) 92%(d) 50%I got this question in an internship interview.I want to ask this question from Plant-Water Relations-1 in chapter Transport in Plants of Biology – Class 11

Answer»

Correct answer is (a) 98%

The EXPLANATION is: The amount of water lost by plants due to transpiration and GUTTATION is approximately 98%. Watermelon contains 92% of water. Herbs have 12% of their fresh WEIGHT as the dry matter. Mustard plant absorbs water having 50% of their weight in 5 HOURS.



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