1.

Tell the effect of acidic and alkaline medium on cooking of vegetables.

Answer»

Effect of acidic medium on cooking of vegetables

  • Acidic medium retains white colour of flavones pigment 
  • Acidic medium make the fibre firmer

Effect of alkaline medium on cooking of vegetables 

  • Chlorophyll remains bright green in colour in alkaline medium 
  • In Anthocyanin red colour changes to blue


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