Saved Bookmarks
| 1. |
Tell me about fotification advantages nd disadvantages |
|
Answer» FOOD Fortification: Advantages and Disadvantages. Food fortification is the process of adding micronutrients such as essential trace elements and vitamins to a food ITEM. It is done to improve the nutritive values of the food. ... T. There are INCREASED food CHOICES, yes, but low micronutrient densities. i hope help you |
|