1.

Tell me about fotification advantages nd disadvantages

Answer» FOOD Fortification: Advantages and Disadvantages. Food fortification is the process of adding micronutrients such as essential trace elements and vitamins to a food ITEM. It is done to improve the nutritive values of the food. ... T. There are INCREASED food CHOICES, yes, but low micronutrient densities.


i hope help you


Discussion

No Comment Found

Related InterviewSolutions