State in brief the specialities of food of people of different regions – InterviewSolution

1.	State in brief the specialities of food of people of different regions of Asia.
Answer» People of very cold regions of North Asia mainly live on non-vegetarian food, as it is impossible to do farming here. People of West Asia use wheat, meat, fish Eind date palm as their food. In agricultural regions with heavy rainfall and seasonal climate, people use rice, wheat, pulses, vegetables, fruits Eind milk as their food. The staple food of people of the coastal areas of this region is rice and fish. The staple food of east and south-east Asian countries, India and Sri Lanka, is rice.

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