1.

State any two method to prevent the development of rancitity in fat and oil containing foods

Answer»

Answer:

  1. Rancidity can be prevented by adding anti oxidant to food containing FAT and oil
  2. Rancidity can be prevented by packing fats and oil containing food in nitrogen because nitrogen is not reactive as oxygen
  3. Storing food in airtight containers to slow the process of RANCIDIFICATION.
  4. Refrigerating food also HELPS to slow down rancidification

mark as brainliast plz


Discussion

No Comment Found

Related InterviewSolutions