State and explain the function of tataric acid in baking powder

1.	State and explain the function of tataric acid in baking powder
Answer» Explanation: Baking powder is USED to make FOOD items fluffy and SOFT .... Function of the Tartaric ACID -- When the baking powder comes in contact with water the tartaric acid gets active and reacts with the Sodium Bicarbonate and CO2 gas is EVOLVED in this reaction, which make s the item to puff.....

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Explanation:

Baking powder is USED to make FOOD items fluffy and SOFT .... Function of the Tartaric ACID -- When the baking powder comes in contact with water the tartaric acid gets active and reacts with the Sodium Bicarbonate and CO2 gas is EVOLVED in this reaction, which make s the item to puff.....

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State and explain the function of tataric acid in baking powder

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