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Sprouting broccoli.

Answer»

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. There are three commonly grown types of broccoli. The most familiar is Calabrese broccoli, often referred to simply as "broccoli", named after Calabria in Italy. It has large (10 to 20 cm) green heads and thick stalks. It is a cool season annual crop. Sprouting broccoli has a larger number of heads with many thin stalks. There are some varieties related to sprouting broccoli like Pusa KTS-1, Palam Samridhi, Palam Haritika, Punjab Broccoli-1.



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