The correct answer is Pomegranate.

• The most talked-about variety of pomegranates is Saffron.
  • Saffron is a flavour gotten from the bloom of Crocus sativus, normally known as the "saffron crocus".
  • The distinctive blood-red shame and styles, called strings, are gathered and dried for use predominantly as a flavouring and shading specialist in food.
  • C. Sativus is potentially a triploid type of Crocus cartwrightianus, which is otherwise called "wild saffron".

• Saffron crocus gradually engendered all through quite a bit of Eurasia and was subsequently brought to parts of North Africa, North America, and Oceania.
• Saffron's taste and iodoform-like or feed like aroma result from the phytochemicals picrocrocin and safranal. It likewise contains a carotenoid colour, crocin, which confers a rich brilliant yellow shade to dishes and materials.

• High-return pomegranates, alongside the zest saffron, are promoted as the substitution for the nation's poppies.
• Pomegranates and saffron are the things that can contend with poppy regarding esteem since they are exceptionally high-esteem crops.