1.

Role of thickening agents in indian cookery

Answer»

A thickening agent or thickener is a substance which can increase the viscosity of a liquid WITHOUT substantially changing its other properties. Edible thickeners are commonly used to thickensauces, soups, and puddings without ALTERING their taste;thickeners are also used in paints, inks, explosives, and cosmetics.

hope it helps U plz mark as brainlist if u satisfied with the ANSWER



Discussion

No Comment Found

Related InterviewSolutions