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Research article on functional properties of micro organism in yogurt |
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Answer» Species of lactobacillus and STREPTOCOCCUS is generally present in yogurt. Our intestine contains a wast population of GOOD bacterias that helps us in DIGESTION as well as PREVENT the growth of harmful MICROBES by competitive inhibition. They produce several usefull vitamines as well. Disturbance in gut flora can leads to various gastric disorders. |
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