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Rancidity of oil and fats occur due to.....a. Hydration .B. HydrolysisC. Antoxidatiom .D.None of these​

Answer»

Answer:

b is correct answer

Explanation:

RANCIDITY generally is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, LIGHT, or MOISTURE or by bacterial action, resulting in unpleasant taste and odor. ... When these PROCESSES occur in FOOD, undesirable odors and flavors can result.


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