Question : What is the role of baker's yeast in bread making? – InterviewSolution

1.	Question : What is the role of baker's yeast in bread making?
Answer» Solution : It causes ALCOHOLIC fermentation of sugars of wheat FLOUR and forms ethanol and `CO_@` . This leavens the dough. The leavened dough on BAKING becomes soft and porous as the ethanol and `CO_2`EVAPORATE.

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