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QUESTION 2.20 A 5% solution (by mass) of cane sugar in water has freezing point 271 K. Calculate freezing point of 5% glucose in water if freezing point of pure water is 273.15K. |
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Answer» QUESTION 2.20 A 5% solution (by mass) of cane sugar in water has freezing point 271 K. Calculate freezing point of 5% glucose in water if freezing point of pure water is 273.15K. |
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