1.

Q.1. The bacterium......................... is used in the Preparation of curd from milk.Q.2. The bacteria uses a protein called............................... present in milk to form curd.Q.3.Lactic acid bacteria present in a spoonful of curd converts the.........present in the milk to lactic acid.Q.4. How the milk sets into curd?​

Answer» LACTOBACILLUS is the BACTERIA which CHANGES MILK into CURD


Discussion

No Comment Found