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Q.1. The bacterium......................... is used in the Preparation of curd from milk.Q.2. The bacteria uses a protein called............................... present in milk to form curd.Q.3.Lactic acid bacteria present in a spoonful of curd converts the.........present in the milk to lactic acid.Q.4. How the milk sets into curd? |
| Answer» LACTOBACILLUS is the BACTERIA which CHANGES MILK into CURD | |