1.

Principle gives pungent taste for ginger isa. Gingeroneb. Gingiberonec. Gingerold. All of the above​

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Answer:

Zingerone, a MAJOR pungent COMPONENT of ginger,1) is USED as a flavor because it smells SPICY and sweet. Zingerone belongs to vanilloids such as capsaicin and eugenol, and is known for activating TRPV1, a receptor responding to heat and pain.



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