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Precautions during coagulation of milk |
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Answer» HI mate here is your answer,,,, PRECAUTIONS : ☆ Use BUFFALO milk for paneer. ☆ Coagulant is ADDED in milk at 70° CELSIUS temperature. ☆ The best quality product is made from milk of 6 percent fat content. MARK IT BRAINLIEST AND LIKE IT |
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