Please give me the answer of this question about only in 2 marksMy que

1.	Please give me the answer of this question about only in 2 marksMy question isWhat is the significance of emulsification of fats
Answer» $\huge\star\underline{\mathcal\color{brown}{HELLO\:MATE}}\star$ $\color{brown}{HERE\:IS\:YR\:ANS}$ ✶⊶⊷⊶⊷⊷⊶⊷ ❍⊷⊶⊷⊶⊷⊶⊷✶ $\underline\color{Green}{ANS}$ *Emulsification is the PROCESS of breaking down the fat into smaller globules making it easy for the enzymes to act and DIGEST the FOOD .* *Emulsification* *of fats HELPS in digestion of fats into fatty acids and glycerol which an be easily ABSORBED by small intestine.* $\fbox\color{brown}{HOPE\:IT\:HELPS}$ ✶⊶⊷⊶⊷⊷⊶⊷ ❍⊷⊶⊷⊶⊷⊶⊷✶ $\huge{\mathcal{THANKS}}$ . $☝️ABHI♥️☝️$