(OR) SubstanceUsesXUsed in the kitchen for making tasty crispy pakodasand is also an ingredient of antacid.Write the answer for following questions from the above table.i) What is substance X ?ii) How does X helps to make cakes and breads soft and spongy ?iii) Is the pH value of solution of X' is less than (or) greater than 7.0 ?iv) Write the chemical reaction for heating of 'X' during cooking.NUdhdmo

(OR) SubstanceUsesXUsed in the kitchen for making tasty crispy pakod

1.	(OR) SubstanceUsesXUsed in the kitchen for making tasty crispy pakodasand is also an ingredient of antacid.Write the answer for following questions from the above table.i) What is substance X ?ii) How does X helps to make cakes and breads soft and spongy ?iii) Is the pH value of solution of X' is less than (or) greater than 7.0 ?iv) Write the chemical reaction for heating of 'X' during cooking.NUdhdmo
Answer» I think the X is YEAST COZ it MAKES the cake FLUFFY