On dissolving 10.8 g glucose (molar weight = 180 g/mol) in 240 g of wa – InterviewSolution

1.	On dissolving 10.8 g glucose (molar weight = 180 g/mol) in 240 g of water, its boiling point increases by 0.13∘C. Calculate the molal elevation constant of water.
Answer» On dissolving $10.8 g$ glucose (molar weight = $180 g / m o l$ ) in $240 g$ of water, its boiling point increases by ${0.13}^{\circ} C$ . Calculate the molal elevation constant of water.

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