1.

Oils and fats containing food itemsare flushed with N2. Why?

Answer» To prevent from rancidity
To break contact with O2
Nitrogen is a very unreactive gas which do not allow the oil and fats present in food to react with oxygen and turn rancid, due to this oils and fats containing food items are flushed with N2
Because nitrogen is a strong anti oxidant and it prevents them from getting rancid
Preventing by rancidity .
Prevent it frm rancidity
To prevent rancidity
To prevent it from rancidity


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