1.

Oils and fats containing food items are flushed with nitrogen why

Answer»

HEY DEAR HERE IS YOUR ANSWER ✌✌❤❤

The oil and FATS undergoes oxidation if we KEEP longer time. Due to the oxidation of fats &OILS food taste also changed.to stop the oxidation of oils &fats nitrogen is USED. Because nitrogen acts as an antioxidant  stop the oxidation of oils and fats.



HOPE IT HELPS U.✌✌
# BE BRAINLY.❤❤



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