Oil and fat containing food items are flushed with nitrogen, why?

1.	Oil and fat containing food items are flushed with nitrogen, why?
Answer» EXPLANATION: oil and FAT containing FOOD items flushed with NITROGEN because nitrogen ACTS as an antioxidant and it prevent them from being oxidised.

Answer»

oil and FAT containing FOOD items flushed with NITROGEN because nitrogen ACTS as an antioxidant and it prevent them from being oxidised.

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