1.

Name two fat soluble vitamins. State their sources and the diseases caused due to their deficiency in diet.

Answer»
Fat soluble vitaminsSourcesDeficiency diseases
Vitamin AFish liver oil, carrots, milkXerophthalmia, Night blindness.
Vitamin DExposure to sunlight, fish and egg.Rickets and osteomalacia.
Vitamin EVegetable oils like wheat germ oil, sunflower oil, etc.Sterility and muscular atrophy
Vitamin KGreen leafy vegetablesHaemorrhages and increased blood
clotting time.



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