1.

Name the following:i. Bacteria that use sulphuric acid as source of energy.ii. Substance that makes biodegradable plastic.iii. Curd like food product made from sheep milk.iv. Enzyme used to make vegetarian cheese.v. Fungus used for making soya sauce.

Answer»

i. Acidobacillus ferroxidens, Acidophillium spp.

ii. Polylactic acid.

iii. Kefir.

iv. Protease.

v. Aspergillus oryzae.



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