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Name 2 natural and antioxidants

Answer» Natural antioxidants which are typically added to fat and oil containing sustenances to avoid rancidity are:\xa0- Vitamin E\xa0- Vitamin C\xa0Vitamin E is a fat-dissolvable supplement found in numerous foods. In the body, it goes about as a cancer prevention agent, shielding cells from the harm caused by free radicals.\xa0Vitamin C (otherwise called ascorbic acid) is plentiful in vegetables and fruits.


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