1.

Munch hypothesis is based onA. translocation of food due to turgor Pressure (TP) gradient and imbibition forceB. translocation of food due to Turgor Pressure (TP) gradientC. translocation of food due to imbition forceD. None of the above

Answer» Correct Answer - B
Munch hypothesis is based on the movement of phloem sap along a turgor pressure gradient. The mass flow of organic solutes takes place from the site of higher concentration, (source) to the site of lower concentration (sink).


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