1.

Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.(a) Rancid(b) Malty(c) Acidic(d) FruityI got this question in an interview for job.Enquiry is from Milk Quality Farm in chapter Quality parameters of Dairy Engineering

Answer»

The correct option is (a) Rancid

Easiest explanation: Acid degree value (ADV) as determined by the standard method, free fatty acid profile, and sensory ANALYSES by a TRAINED panel (n = 5) using MAGNITUDE estimation were used as measures of INTENSITY of rancid FLAVOR in milk.



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