milk being a colloid can be coagulated by lime as an electrolyte into – InterviewSolution

1.	milk being a colloid can be coagulated by lime as an electrolyte into curd ut why upon the touch of fingers do the coagulation stops?
Answer» milk being a colloid can be coagulated by lime as an electrolyte into curd ut why upon the touch of fingers do the coagulation stops?

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