1.

Match the items of Column I with those given in Column II:Column I                                 Column IIFood components                  Product(s) of digestionCarbohydrates                       Fatty acids and glycerolProteins                                 SugarFats                                        Amino acids

Answer» Column I                                      Column II
Food components                        Product(s) of digestion
Carbohydrates                             Sugar
Proteins                                        Amino acids
Fats                                              Fatty acids and glycerol


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