1.

Match the following organisms with the products they produce(a) Lactobacillus(i) Cheese(b) Saccharomyces cerevisiae(ii) Curd(c) Aspergillus niger(iii) Citric Acid(d) Acetobacter aceti(iv) Bread(v) Acetic AcidSelect the correct option.

Answer»

Correct option: (2) 

Explanation: 

Microbes are used in production of several household and industrial products –

Lactobacillus – Production of curd

Saccharomyces cerevisiae – Bread making

Aspergillus niger – Citric acid production

Acetobacter aceti – Acetic acid



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