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Make a note on which microorganisms are used in your home to make different dishes

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Hërê is your answer dear:-

MICROORGANISMS in food production

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used YEASTS, moulds and bacteria to make food PRODUCTS such as bread, BEER, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

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