1.

கொழுப்பு அமில ஆக்சிஜனேற்றம் பற்றி சுருக்கமாக விளக்குக.

Answer»

Fatty acid β-oxidation is the process by which fatty acids are broken down to produce energy. Fatty acids primarily enter a cell via fatty acid protein transporters on the cell surface. Once inside, FACS adds a CoA group to the fatty acid. CPT1 then CONVERTS the LONG-chain acyl-CoA to long-chain acylcarnitine.

Fatty Acid ( Fatty acid ) is a saturated or unsaturated, long, kilaikkata, totariyaik then with aliphatic carboxylic acid . Fatty acids FOUND in nature contain a series of carbon atoms in double force counts (from four to twenty- EIGHT) [1] . Fatty acids are usually derived from triglyceride and phosphoglycemia. When fatty acids are not attached to other molecules , they are called SPECIALTY acids . High levels of fatty acids after metabolismThese are considered the most important sources of fuel because they provide energy (ATP) . Many cells use glucose or fatty acids for their energy . Importantly, the heart and osteoblasts prefer a lot of fatty acids. But the brain cannot use fatty acids as fuel. The brain uses glucose or ketone bodies. [2] .Fatty acid β-oxidation is the process by which fatty acids are broken down to produce energy. Fatty acids primarily enter a cell via fatty acid protein transporters on the cell surface. Once inside, FACS adds a CoA group to the fatty acid. CPT1 then converts the long-chain acyl-CoA to long-chain acylcarnitine.



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