1.

It is easy to cut vegetables with a sharp knife and very while blunt knife

Answer»

HEY MATE!.......HERE IS UR ANSWER.........


SHARP knife cuts better because it CATCHES less friction on a sharp edge than it would on a blunt one.

♧it catches less friction on a sharp edge than it would on a blunt one. it makes it glide through faster, with less resistance caused by the force of friction.

♧you're also less likely to slip and CUT yourself on a properly sharpened knife, because the finer edge on it ALLOWS for better stability after the first couple milimeters of depth.


◇♧♤ HOPE IT HELPS YOU DEAR ♤♧◇

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