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Is creaming the same as crackingwhat is floculationanother name for creaming, cracking and floculationwhat is multiple emulsionwhat is a stable emulsion

Answer»

Answer:

Multiple EMULSIONS are COMPLEX polydispersed systems where both oil in water and water in oil emulsion EXISTS simultaneously which are stabilized by lipophillic and hydrophilic surfactants respectively. The ratio of these surfactants is important in achieving stable multiple emulsions.

Explanation:

Emulsion stability can be defined as the system's ABILITY to resist CHANGES in its physicochemical properties over time. ... Several mechanisms such as creaming, flocculation and coalescence cause emulsion breakdown.



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