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Is beetroot olfactory indicator? |
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Answer» Beets, BLACKBERRIES, GRAPE juice, plums, turnip skin, and more all act as an edible natural pH indicator. They all have anthocyanin in them which makes the solution change color, but they also DIFFER in that little side groups attached to the main molecule cause the color changes to vary between foodsExplanation:HOPE It Helps You Mark It Brainliast And Follow Me ✌ ✌ |
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