In the presence of an acid the initial concentration of cane sugar

1.	In the presence of an acid the initial concentration of cane sugar
Answer» EXPLANATION: In the presence of an ACID the initial CONCENTRATION of cane sugarwas REDUCED from 0.2M to 0.1 in 5hrs and to 0.05M in 10hrs

Answer»

In the presence of an ACID the initial CONCENTRATION of cane sugarwas REDUCED from 0.2M to 0.1 in 5hrs and to 0.05M in 10hrs

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