If the solubility of a substance decreases on cooling, the warm kheer – InterviewSolution

1.	If the solubility of a substance decreases on cooling, the warm kheer should taste sweeter when cooled because the mixture will become saturated. However, the kheer tastes sweeter when it is warm. Please explain
Answer» If the solubility of a substance decreases on cooling, the warm kheer should taste sweeter when cooled because the mixture will become saturated. However, the kheer tastes sweeter when it is warm. Please explain

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