1.

If in the fermentation of sugar in an enzymatic solution which is intially 0.12M the concentration of sugar is reduced to 0.06M in 10h and to 0.03M in 20h , hence order of the reaction is (a) 0 (b)1 (c) 2 (d) 3

Answer» If in the fermentation of sugar in an enzymatic solution which is intially 0.12M the concentration of sugar is reduced to 0.06M in 10h and to 0.03M in 20h , hence order of the reaction is
(a) 0
(b)1
(c) 2
(d) 3


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