1.

Identify the following : a) A soup topped with egg yolk and cream b) Vegetable stew mostly served with saltine crackers.c) Soup spiced with curry powder, chicken & lamb.d) A transparent soup having a strong meaty flavor.

Answer»

a) Velouté Soups 

b) Chowders 

c) Mulligatawny (India) 

d) Clear Soup



Discussion

No Comment Found

Related InterviewSolutions