I Calculate the boiling point of the solution.(kb for water, 0.52 k kg

1.	I Calculate the boiling point of the solution.(kb for water, 0.52 k kg mol-17) A solution of sucrose (molecular massgin242 ) is prepared by disching 6-24gof water at 298K1) Calculate the breezing point of the selution
Answer» Answer: Explanation: A mild steel rod of 20 mm diameter and 300 mm long is enclosed centrally inside a hollow copper TUBE of external diameter 30 mm and INTERNAL diameter of 25 mm. The ends of the tube and the rods are brazed together and the composite bar is subjected to an axial pull of 40 kN. if E for steel and copper is 200 GN/m and 100 GN/m RESPECTIVELY. Find the stresses developed in the rod and the tube. ALSO find the extension of the rod

I Calculate the boiling point of the solution.(kb for water, 0.52 k kg mol-17) A solution of sucrose (molecular massgin242 ) is prepared by disching 6-24gof water at 298K1) Calculate the breezing point of the selution

Answer»

Answer:

Explanation:

A mild steel rod of 20 mm diameter and 300 mm long is enclosed centrally inside a hollow copper TUBE of external diameter 30 mm and INTERNAL diameter of 25 mm. The ends of the tube and the rods are brazed together and the composite bar is subjected to an axial pull of 40 kN. if E for steel and copper is 200 GN/m and 100 GN/m RESPECTIVELY. Find the stresses developed in the rod and the tube. ALSO find the extension of the rod

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I Calculate the boiling point of the solution.(kb for water, 0.52 k kg mol-17) A solution of sucrose (molecular massgin242 ) is prepared by disching 6-24gof water at 298K1) Calculate the breezing point of the selution​

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I Calculate the boiling point of the solution.(kb for water, 0.52 k kg mol-17) A solution of sucrose (molecular massgin242 ) is prepared by disching 6-24gof water at 298K1) Calculate the breezing point of the selution