1.

How to calculate total phenolic and floid content?

Answer»

Answer:

The total phenolic contents in all samples was calculated the USING the formula: C = c V/m where, C = total phenolic content mg GAE/g dry EXTRACT, c = CONCENTRATION of GALLIC ACID obtained from calibration curve in mg/mL, V = volume of extract in ml, m = mass of extract in gram.



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