How the bread and other products produced using baker’s yeast are nu – InterviewSolution

1.	How the bread and other products produced using baker’s yeast are nutritious?
Answer» In order to make the bread the baker’s yeast – Saccharomyces cerevisiae is added to the flour for the fermentation process. In commercial bakery, compressed yeast is used while in domestic settings dry, granular form of yeast is used. The flour prepared by using commercial yeast contains various useful contents like carbohydrates, fats, proteins, various vitamins, and minerals. The anaerobic fermentation also increases the nutritive content of the flour. Due to this, bread and other products produced with the help of yeast become nutritive.

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