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How should i make chocolate

Answer»

Explanation:Dark CHOCOLATE 3.5 tablespoons (48 g) COCOA butter 3.5 tablespoons (26 g) cocoa powder 1 tablespoon (14 g) sugar ½ teaspoon (3 ML) vanilla extract Milk Chocolate 5.5 tablespoons (75 g) cocoa butter or plain butter 9.5 tablespoons (75 g) icing sugar or powder sugar 6 tablespoons (25 g) milk powder 4 tablespoons (30 g) cocoa powder Pinch of saltADD THESE ACCORDING TO YOUR TASTE .#BRAINLIEST.



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