Related InterviewSolutions

• If a cow is observed in heat in the morning, when should she be bred?(a) next morning(b) the afternoon the same day(c) the night the same day(d) the next afternoonThis question was posed to me in an interview for job.Question is from Livestock in division Pastuerization of Milk and Long Life Milk of Dairy Engineering
• What is the sire rating for milk of a sire with a predicted difference of above 2000?(a) super less(b) super extra(c) super(d) extraThe question was posed to me during an online interview.Asked question is from Livestock in division Pastuerization of Milk and Long Life Milk of Dairy Engineering
• What is the name of the milk sugar found only in milk?(a) Sucrose(b) Galactose(c) Lactose(d) FructoseI got this question in exam.The query is from Livestock in portion Pastuerization of Milk and Long Life Milk of Dairy Engineering
• What is the average length of standing heat?(a) 10 hours(b) 4 hours(c) 18 hours(d) 20 hoursI have been asked this question during an interview.Question is taken from Livestock in section Pastuerization of Milk and Long Life Milk of Dairy Engineering
• What is a measure of the average additional pounds of milk and fat the bull will transmit to his daughters called?(a) Predicted difference(b) Age(c) Efficiency(d) Milking capacityI have been asked this question in a national level competition.I'm obligated to ask this question of Livestock topic in chapter Pastuerization of Milk and Long Life Milk of Dairy Engineering
• How do dairy producers improve the inherited ability of cattle to produce greater amounts of milk?(a) through culling(b) through tasting(c) through nutrition(d) through selectionThis question was addressed to me during an internship interview.I would like to ask this question from Livestock topic in chapter Pastuerization of Milk and Long Life Milk of Dairy Engineering
• At what age can a heifer be bred?(a) 1 year(b) 2 year(c) 13- 15 months(d) 3-4 monthsThis question was addressed to me at a job interview.The origin of the question is Livestock topic in chapter Pastuerization of Milk and Long Life Milk of Dairy Engineering
• What is the name of cheese with holes?(a) cheddar(b) cottage(c) blue(d) swissThe question was posed to me in semester exam.Question is taken from Livestock topic in division Pastuerization of Milk and Long Life Milk of Dairy Engineering
• What is the name of one of the 4 compartments of a ruminant’s stomach?(a) Rumen(b) Hind(c) Udder(d) CalfI got this question at a job interview.My question is based upon Livestock topic in section Pastuerization of Milk and Long Life Milk of Dairy Engineering
• What are the physical characteristics of a quality fore udder in a dairy cow?(a) Strongly and smoothly attached, moderate length and uniform width from front to rear(b) Slippery(c) Moldy(d) ShadyI had been asked this question in an interview.I'd like to ask this question from Livestock in division Pastuerization of Milk and Long Life Milk of Dairy Engineering