How does tongue detect the sensation of taste? – InterviewSolution

1.

How does tongue detect the sensation of taste?

Answer»

1. The surface of tongue is with gustatoreceptors.

2. These receptors are sensitive to the chemicals [sweet, salt, sour, bitter and umami (savory)] present in the food.

3. The receptor cells get stimulated, generate the impulse which is given to the sensory neuron.

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