Saved Bookmarks
| 1. |
How does pasteurization prevent milk from being gets spoiled? |
|
Answer» Its purpose is to reduce the bacterial population of a liquid such as milk and to DESTROY organisms that may cause SPOILAGE and human disease. ... MANY RELATIVELY heat-resistant (thermoduric) bacteria survive pasteurization, but these are unlikely to cause disease or cause REFRIGERATED milk to spoil. |
|