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How can husk or fine dust particles be separated from rice before cooking? |
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Answer» 1. The husk or fine dust particles can be separated from rice by washing the rice with water before cooking. 2. The lighter impurities float while heavier rice grains sink to the bottom. (It is sedimentation). 3. Then the water with the impurities is carefully poured away by decantation, leaving clean rice at the bottom. |
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