How are following soups prepareda) Chowders b) Bisque c) Veloute d)

1.	How are following soups prepareda) Chowders b) Bisque c) Veloute d) Puree
Answer» a) Chowders It is seafood or vegetable stew often served with milk or cream b) Bisque They are made with shellfish and are usually thickened with rice c) Veloute These are made with meat or vegetable stock thickened with flour cooked to a light brown colour d) Puree They are made of dry legumes or fresh starchy vegetables

How are following soups prepareda) Chowders b) Bisque c) Veloute d) Puree

Answer»

a) Chowders It is seafood or vegetable stew often served with milk or cream

b) Bisque They are made with shellfish and are usually thickened with rice

c) Veloute These are made with meat or vegetable stock thickened with flour cooked to a light brown colour

d) Puree They are made of dry legumes or fresh starchy vegetables

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How are following soups prepareda) Chowders b) Bisque c) Veloute d) Puree

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