Homogenization has which of the following effects on the physiology of nutrition of milk?(a) Improved digestibility(b) Reduced digestibility(c) Cholesterol(d) SugarI have been asked this question in class test.This interesting question is from Homogenizer topic in division Building Blocks of Dairy Processing of Dairy Engineering

Homogenization has which of the following effects on the physiology of

1.	Homogenization has which of the following effects on the physiology of nutrition of milk?(a) Improved digestibility(b) Reduced digestibility(c) Cholesterol(d) SugarI have been asked this question in class test.This interesting question is from Homogenizer topic in division Building Blocks of Dairy Processing of Dairy Engineering
Answer» The correct ANSWER is (a) Improved digestibility Easy explanation: Homogenization has been reported to improve the digestibility of MILK due to an increase in the number and SURFACE AREA of the FAT globules.

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