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Harmful chemical substances added to food to enhance its taste and colour |
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Answer» re some substances which make food more tasty and colorful.Artificial sweetener:SUCROSE is used to add in the food to increase its taste but it is very unhealthy and it is high CALORIC in nature. It is obtained from cane sugar. SACCHARINE is also used in this process and it will also increase the risk of the tumors.Food color:Food colors are also not good for health. It is obtained from petroleum. |
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